Recipe Pairing Guides » Chocolate Ice Cream

Chocolate Ice Cream

Ingredients

  • 1/8 teaspoon salt
  • 3 cups 1% low-fat milk, divided
  • 4 ounces semisweet chocolate, finely chopped
  • ¼ cup sugar
  • 3 tablespoons cornstarch

1. Place 2 1/4 cups milk in a heavy saucepan; bring to a simmer over medium heat. Combine 1/4 cup milk, sugar, cornstarch, and salt in a medium bowl, stirring with a whisk until smooth. Slowly add the sugar mixture to pan, stirring constantly with a whisk. Cook 4 minutes or until mixture begins t...

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Comments

What wines go with Chocolate Ice Cream?

Dessert Wines from Douro
  • J.W. Burmester Port Blend Porto Ruby
  • Quinta Do Infantado Ruby Port
  • Ruby Port
  • Fonseca Ruby Port
  • Quinta Do Infantado Ruby Porto
Dessert Wines from the U.S.A.
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Ficklin Vineyards Rasberry Passport
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year
  • Brotherhood America's Oldest Winery Holiday Spiced Wine

Variations on Chocolate Ice Cream

  • Chocolate Ice Cream
    • 1 (13-ounce) can evaporated milk
    • 4 eggs, beaten
    • 1 1/2 cups sugar
    • 1 (14-ounce) can sweetened condensed milk
    • 1 tablespoon vanilla extract
    • +1 other ingredients
  • Chocolate Ice Cream
    • 1/3 cup unsweetened cocoa
    • 3/4 cup egg substitute
    • 4 cups evaporated fat-free milk, divided
    • 1 (2.8-ounce) sugar-free milk chocolate bar, chopped
    • +2 other ingredients
  • Chocolate Ice Cream
    • 7 ounces 70% cacao chocolate such as Lindt
    • 1 cup whole milk
    • 1 cup heavy cream
    • 1/2 teaspoon vanilla
    • 11 tablespoons sugar
    • 3 tablespoons water
    • +3 other ingredients

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