Chocolate Italian Cake

Chocolate Italian Cake
Photo by www.myrecipes.com

Ingredients

  • 2 cups sugar
  • 2/3 cup finely chopped pecans
  • 1 cup buttermilk
  • Garnish: pecan halves
  • 2/3 cup finely chopped pecans
  • ½ cup shortening
  • 1 cup buttermilk
  • + 19 more ingredients
    • 5 large eggs, separated
    • Garnish: pecan halves
    • 5 large eggs, separated
    • 2 teaspoons vanilla extract
    • ½ cup butter, softened
    • 2 ¼ cups all-purpose flour
    • Chocolate-Cream Cheese Frosting
    • ¼ cup unsweetened cocoa
    • 2 ¼ cups all-purpose flour
    • ½ cup shortening
    • Chocolate-Cream Cheese Frosting
    • 1 cup sweetened flaked coconut
    • ½ cup butter, softened
    • 1 cup sweetened flaked coconut
    • 1 teaspoon baking soda
    • 2 teaspoons vanilla extract
    • 1 teaspoon baking soda
    • 2 cups sugar
    • ¼ cup unsweetened cocoa

Beat egg whites at high speed with an electric mixer until stiff peaks form; set aside. Beat butter and shortening until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Combine flour, cocoa, and baking soda; add to butter mixture a...

View full recipe at My Recipes

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