Chocolate Kumquat Spring Rolls

Ingredients

• 1 large egg yolk
• 1 large egg
• Canola, vegetable, or other neutral oil
• 5 kumquats
• 9 tablespoons heavy whipping cream
• ¹/₈ teaspoon salt
• 8 ¼ ounces bittersweet chocolate
• + 3 more ingredients
• • 1 tablespoon orange liqueur, such as Grand Marnier
  • 1 tablespoon unsalted butter
  • 36 5-inch square spring roll wrappers

1. Put the kumquat slices and their juices into a small saucepan, add the cream and salt, and warm over medium heat just until bubbles form around the edges of the pan. Remove from the heat. 2. Put the chocolate into the bowl of a food processor and pour the hot kumquat cream over it. Let sit for...

View full recipe at Epicurious