Chocolate Kumquat Spring Rolls

Chocolate Kumquat Spring Rolls
Photo by Pate Eng


  • 5 kumquats
  • 1 tablespoon orange liqueur, such as Grand Marnier
  • Canola, vegetable, or other neutral oil
  • 1 tablespoon unsalted butter
  • 1 large egg yolk
  • 8 ¼ ounces bittersweet chocolate
  • 1 large egg
  • + 3 more ingredients
    • 36 5-inch square spring roll wrappers
    • 1/8 teaspoon salt
    • 9 tablespoons heavy whipping cream

1. Put the kumquat slices and their juices into a small saucepan, add the cream and salt, and warm over medium heat just until bubbles form around the edges of the pan. Remove from the heat. 2. Put the chocolate into the bowl of a food processor and pour the hot kumquat cream over it. Let sit for...

View full recipe at Epicurious


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