Chocolate Ladyfinger Cake

Chocolate Ladyfinger Cake
Photo by Howard L. Puckett

Ingredients

  • 1 tablespoon powdered sugar
  • 3 tablespoons stick margarine
  • 2 cups skim milk
  • 2 (1-ounce) squares semisweet chocolate, coarsely chopped
  • 1 ½ cups frozen reduced-calorie whipped topping, thawed
  • ¾ cup Dutch process cocoa
  • 23 ladyfingers
  • + 5 more ingredients
    • Orange slices (optional)
    • ¼ cup Grand Marnier or other orange-flavored liqueur
    • ¼ cup cornstarch
    • 1 cup sugar
    • ¼ teaspoon salt

Combine the first 4 ingredients in a large saucepan. Gradually add skim milk, stirring with a wire whisk until blended. Add the chopped chocolate; bring to a boil over medium heat, and cook for 1 minute, stirring constantly. Add the margarine, and cook for 1 minute, stirring constantly. Remove fr...

View full recipe at My Recipes

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