Chocolate Lava Cakes with Pistachio Cream

Chocolate Lava Cakes with Pistachio Cream
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup 2% reduced-fat milk
  • ½ teaspoon vanilla extract
  • 2 ounces bittersweet chocolate, coarsely chopped
  • ½ teaspoon baking powder
  • 2 large eggs
  • 1 cup shelled dry-roasted pistachios
  • ¼ cup unsweetened cocoa
  • + 5 more ingredients
    • Cooking spray
    • Powdered sugar (optional)
    • 5 large egg whites
    • 1 ¾ cups sugar, divided
    • Dash of salt

Place pistachios in a food processor; process until a crumbly paste forms (about 3 1/2 minutes), scraping sides of bowl once. Place 1/4 cup pistachio butter, 1 1/4 cups sugar, cocoa, eggs, and egg whites in top of a double boiler; stir well with a whisk. Add chocolate; cook over simmering water u...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network