Chocolate Layer Cake with Milk Chocolate Frosting

Chocolate Layer Cake with Milk Chocolate Frosting
Photo by Anna Williams

Ingredients

  • 1 ½ teaspoons baking soda
  • 8 ounces milk chocolate
  • ¾ cup granulated sugar
  • 2/3 cup whole milk
  • 2 cups all-purpose flour
  • 1 ½ cups unsalted butter
  • 4 large eggs
  • + 12 more ingredients
    • 4 teaspoons all-purpose flour
    • 2/3 cup unsweetened cocoa powder (not Dutch-process)
    • 1 cup dark brown sugar
    • 1 teaspoon vanilla
    • 2 ounces unsweetened chocolate
    • 1 ½ teaspoons vanilla
    • 1 1/3 cups confectioners sugar
    • ½ teaspoon salt
    • 1 ½ cups buttermilk
    • 1 cup unsalted butter
    • 3 large egg yolks
    • 2 ounces unsweetened chocolate

Put oven rack in middle position and preheat oven to 350°F. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of parchment or wax paper. Butter paper and dust pans with flour, knocking out excess. Sift together flour, cocoa, baking soda, and salt into a small bowl. Beat...

View full recipe at Epicurious

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