Chocolate Liliko'i Parfaits

Chocolate Liliko'i Parfaits
Photo by Thayer Allyson Gowdy


  • ¾ cup butter
  • Chocolate sauce*
  • 1 ½ cups whipping cream
  • 2 pounds brownies*, cut into about 60 cubes (3/4-in.)
  • 12 egg yolks
  • 1 cup sugar
  • ¾ cup passion fruit purée*

1. In a medium, heavy-bottomed saucepan, heat passion fruit purée and butter over medium heat, stirring occasionally, until simmering. In a medium bowl, whisk sugar and yolks together to form a paste. Slowly add hot liquid, whisking constantly, until combined. Pour mixture into pan and cook, whis...

View full recipe at My Recipes


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