Chocolate Lovers' Butterscotch Chiffon Tart

Chocolate Lovers' Butterscotch Chiffon Tart
Photo by Romulo Yanes

Ingredients

  • 1 9-inch tart pan (1 inch deep) with a removable bottom
  • 2 teaspoons unflavored gelatin
  • 1 tablespoon unsalted butter
  • pie weights or raw rice
  • 1/8 teaspoon salt
  • 1 1/3 cups heavy cream
  • 1 teaspoon cider vinegar
  • + 14 more ingredients
    • 3 tablespoons light corn syrup
    • ¼ cup water
    • 3 large egg whites
    • ¼ cup unsweetened cocoa powder
    • 1 cup chopped pecans
    • ¼ cup unsalted butter
    • 1 ¼ cups all-purpose flour
    • 1 ½ teaspoons vanilla
    • 1 pastry or bench scraper
    • ¼ teaspoon salt
    • 8 tablespoons unsalted butter
    • 1 large egg
    • 13 tablespoons sugar
    • ¾ cup powdered sugar

Blend together the flour, cocoa powder, and salt in a bowl. Using the metal blade in a food processor, pulse the butter and the powdered sugar together until combined. Add the flour and cocoa mixture to the food processor bowl and pulse until the mixture resembles coarse meal. Add the egg and pul...

View full recipe at Epicurious

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