Chocolate Lovers' Butterscotch Chiffon Tart

Chocolate Lovers' Butterscotch Chiffon Tart
Photo by Romulo Yanes

Ingredients

  • 1 cup chopped pecans
  • ¼ cup unsweetened cocoa powder
  • ¾ cup powdered sugar
  • 13 tablespoons sugar
  • 1 large egg
  • 8 tablespoons unsalted butter
  • ¼ teaspoon salt
  • + 14 more ingredients
    • 1 pastry or bench scraper
    • 1 ½ teaspoons vanilla
    • 1 ¼ cups all-purpose flour
    • ¼ cup unsalted butter
    • 3 large egg whites
    • ¼ cup water
    • 3 tablespoons light corn syrup
    • 1 teaspoon cider vinegar
    • 1 1/3 cups heavy cream
    • 1/8 teaspoon salt
    • pie weights or raw rice
    • 1 tablespoon unsalted butter
    • 2 teaspoons unflavored gelatin
    • 1 9-inch tart pan (1 inch deep) with a removable bottom

Blend together the flour, cocoa powder, and salt in a bowl. Using the metal blade in a food processor, pulse the butter and the powdered sugar together until combined. Add the flour and cocoa mixture to the food processor bowl and pulse until the mixture resembles coarse meal. Add the egg and pul...

View full recipe at Epicurious

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