Chocolate Lovers' Butterscotch Chiffon Tart

Ingredients

• 1 cup chopped pecans
• 3 large egg whites
• ¼ cup water
• 2 teaspoons unflavored gelatin
• 1 ½ teaspoons vanilla
• 1 ¹/₃ cups heavy cream
• 1 teaspoon cider vinegar
• + 14 more ingredients
• • ¼ cup unsalted butter
  • 13 tablespoons sugar
  • 3 tablespoons light corn syrup
  • 1 large egg
  • ¾ cup powdered sugar
  • 8 tablespoons unsalted butter
  • ¼ teaspoon salt
  • ¼ cup unsweetened cocoa powder
  • 1 ¼ cups all-purpose flour
  • 1 pastry or bench scraper
  • pie weights or raw rice
  • 1 9-inch tart pan (1 inch deep) with a removable bottom
  • ¹/₈ teaspoon salt
  • 1 tablespoon unsalted butter

Blend together the flour, cocoa powder, and salt in a bowl. Using the metal blade in a food processor, pulse the butter and the powdered sugar together until combined. Add the flour and cocoa mixture to the food processor bowl and pulse until the mixture resembles coarse meal. Add the egg and pul...

View full recipe at Epicurious