Chocolate Lover's Frosting
- 1 teaspoon vanilla extract
- 5 to 6 tablespoons milk, divided
- ½ cup (1 stick) butter or margarine, softened
- 2/3 cup NESTLÃë® TOLL HOUSE® Baking Cocoa
- 3 cups sifted powdered sugar, divided
BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.