Chocolate Lover's Frosting


  • 1 teaspoon vanilla extract
  • 5 to 6 tablespoons milk, divided
  • ½ cup (1 stick) butter or margarine, softened
  • 2/3 cup NESTLÃë® TOLL HOUSE® Baking Cocoa
  • 3 cups sifted powdered sugar, divided

BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.

View full recipe at SpringPad


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