Chocolate Lover's Ice Cream Pie


  • 24 (crushed 2 cups) crisp chocolate chip cookies, plus extra broken pieces for garnish
  • .33 cup(s) unsalted butter, melted
  • 1 quart(s) (4 cups) chocolate ice cream, slightly softened
  • .25 cup(s) chocolate-flavored syrup
  • 1 cup(s) frozen whipped topping

1. Stir together crushed cookies and melted butter in medium bowl. Press on bottom and sides of 9-inch round pie pan. Freeze until firm, about 10 minutes. 2. Spread ice cream evenly over crust. Cover with plastic wrap; freeze until firm, about 6 hours, or overnight. 3. Remove pie from freezer; ...

View full recipe at SpringPad


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