Chocolate-Macadamia Crumb Crust


  • ½ cup macadamia nuts, finely chopped
  • 1/3 cup butter or margarine, melted
  • 1 ¼ cups chocolate wafer crumbs

Combine all ingredients, and press into bottom and up sides of a 9-inch pieplate.Bake at 350° for 8 minutes; cool.

View full recipe at My Recipes


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