Chocolate Macadamia Muffins

Ingredients

• 1 egg
• ¼ cup(s) corn syrup
• ²/₃ cup(s) sour cream
• 1 cup(s) chopped macadamia nuts
• ¼ teaspoon(s) salt
• 1 teaspoon(s) baking soda
• 1 ½ cup(s) all-purpose flour
• + 2 more ingredients
• • ¹/₃ cup(s) butter
  • 1 ½ cup(s) Semi-sweet chocolate morsels

Preheat oven to 375°. In double boiler, heat morsels and butter. Stir until morsels are melted and mixture is smooth. Set aside. In a large bowl, combine flour, baking soda, and salt. Add nuts and stir to coat well. Make well in center of flour mixture. In small bowl, combine melted morsels, so...

View full recipe at Recipe Tips