Chocolate Macadamia Muffins


  • 1 egg
  • ¼ cup(s) corn syrup
  • 2/3 cup(s) sour cream
  • 1 cup(s) chopped macadamia nuts
  • ¼ teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 1 ½ cup(s) all-purpose flour
  • + 2 more ingredients
    • 1/3 cup(s) butter
    • 1 ½ cup(s) Semi-sweet chocolate morsels

Preheat oven to 375°. In double boiler, heat morsels and butter. Stir until morsels are melted and mixture is smooth. Set aside. In a large bowl, combine flour, baking soda, and salt. Add nuts and stir to coat well. Make well in center of flour mixture. In small bowl, combine melted morsels, so...

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