Chocolate Macadamia Nut and White Chocolate Chip Cookies

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • ½ cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • + 2 more ingredients
    • 1 cup white chocolate chips
    • ¾ cup chopped macadamia nuts

1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper. 2. Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool. 3. Cream butter, melted chocolate and sugar in large bowl until blended. Add ...

View full recipe at SpringPad

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