Chocolate Macadamia Nut Bars

Ingredients

• Crust:
• 1 ½ c all-purpose flour
• 1 c firmly packed dark brown sugar
• ½ c cold butter, cut into pieces
• 1 c chopped macadamia nuts, toasted
• Caramel and Chocolate:
• ¾ c butter
• + 2 more ingredients
• • ½ c firmly packed dark brown sugar
  • 1 ½ c semisweet or bittersweet chocolate morsels

Preheat oven to 350F. Grease a 13-by-9-inch baking pan. To prepare the crust, combine flour and sugar in the bowl of a food processor. Process about 10 seconds to combine thoroughly. Add butter and process until mixture is crumbly, about 30 seconds. Transfer crumbs to prepared pan and press fi...

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