Chocolate Macadamia Nut Bars


  • Crust:
  • 1 ½ c all-purpose flour
  • 1 c firmly packed dark brown sugar
  • ½ c cold butter, cut into pieces
  • 1 c chopped macadamia nuts, toasted
  • Caramel and Chocolate:
  • ¾ c butter
  • + 2 more ingredients
    • ½ c firmly packed dark brown sugar
    • 1 ½ c semisweet or bittersweet chocolate morsels

Preheat oven to 350F. Grease a 13-by-9-inch baking pan. To prepare the crust, combine flour and sugar in the bowl of a food processor. Process about 10 seconds to combine thoroughly. Add butter and process until mixture is crumbly, about 30 seconds. Transfer crumbs to prepared pan and press fi...

View full recipe at Relish


Best Wine Deals

See More Deals

Snooth Media Network