Chocolate-Macadamia Nut Clusters

Chocolate-Macadamia Nut Clusters
Photo by James Carrier


  • 8 ounces bittersweet or semisweet chocolate, chopped
  • ¼ teaspoon baking powder
  • About ¼ cup (1/8 lb.) butter or margarine
  • 2 large eggs
  • 1 cup sweetened flaked dried coconut (4 oz.)
  • 1 ½ cups unsalted macadamia nuts
  • 1 cup semisweet chocolate chips
  • + 3 more ingredients
    • 1 ½ teaspoons vanilla
    • 1 cup sugar
    • 3 tablespoons all-purpose flour

1. In a heatproof bowl set over (but not touching) barely simmering water in a pan, stir bittersweet chocolate and 1/4 cup butter often until mixture is melted and smooth.2. In a large bowl, with a mixer on high speed, beat sugar, eggs, and vanilla until smooth. Add chocolate mixture and beat unt...

View full recipe at My Recipes


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