Chocolate-Macadamia Nut Clusters

Chocolate-Macadamia Nut Clusters
Photo by Quentin Bacon

Ingredients

  • 1 cup sugar
  • 1 ½ cups unsalted roasted macadamia nuts
  • 1 cup semisweet chocolate chips
  • 8 ounces bittersweet or semisweet chocolate, chopped
  • 1 ½ teaspoons vanilla
  • ¼ cup (1/8 lb.) butter
  • 3 tablespoons all-purpose flour
  • + 3 more ingredients
    • ¼ teaspoon baking powder
    • 2 large eggs
    • 1 cup sweetened flaked dried coconut (4 oz.)

1. In a heatproof bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chopped chocolate and butter often until chocolate is melted and mixture is smooth. Remove from over water and let cool to room temperature, about 15 minutes. 2. In a large bowl, with an ...

View full recipe at My Recipes

Comments

Variations on Chocolate-Macadamia Nut Clusters

  • Chocolate-Macadamia Nut Clusters
    • 2 large eggs
    • 8 ounces bittersweet or semisweet chocolate, chopped
    • 1 1/2 teaspoons vanilla
    • 1 cup semisweet chocolate chips
    • 1 cup sugar
    • +4 other ingredients


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