Chocolate-Macadamia Nut Pie

Chocolate-Macadamia Nut Pie
Photo by Oxmoor House

Ingredients

  • 1 (6.5-ounce) package sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup)
  • Toasted macadamia nuts (optional)
  • 1 (6.5-ounce) package sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup)
  • Cooking spray
  • 1 (3 1/2-ounce) jar unsalted macadamia nuts, coarsely chopped
  • 3 tablespoons butter, melted
  • 2 (8-ounce) cartons frozen fat-free whipped topping, thawed
  • + 5 more ingredients
    • Whipped topping (optional)
    • 3 tablespoons butter, melted
    • Cooking spray
    • Shaved sugar-free chocolate bars (optional)
    • 2 cups chocolate fat-free, no-sugar-added ice cream, softened

1. Combine crushed cookies and butter. Press mixture firmly in bottom of a 9-inch springform pan coated with cooking spray. 2. Combine softened ice cream and nuts, stirring well. Fold in whipped topping. Pour mixture into prepared crust. Cover and freeze until firm. 3. Remove sides of springform ...

View full recipe at My Recipes

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