Chocolate Macarons

Chocolate Macarons
Photo by Michael Turek


  • 5 large egg whites
  • 1.5 ounce(s) bittersweet chocolate
  • 2 tablespoon(s) water
  • 2.5 tablespoon(s) unsweetened Dutch-process cocoa powder
  • 0.25 cup(s) heavy cream
  • 1.3333 cup(s) almond flour
  • 0.6667 cup(s) granulated sugar
  • + 2 more ingredients
    • 1 teaspoon(s) light corn syrup
    • 1.25 cup(s) confectioners' sugar

Preheat the oven to 400° and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a large, wide bowl, using a large rubber spatula or a handheld electric mixer, mix the confectioners' sugar with the almond flour and cocoa powder. Add 2 of the egg whites and ...

View full recipe at Food & Wine


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