Chocolate Macaroon Tunnel Cake

Chocolate Macaroon Tunnel Cake
Photo by HOWARD L. PUCKETT

Ingredients

  • 1/3 cup unsweetened cocoa
  • 1 ½ cups low-fat buttermilk
  • 2 teaspoons vanilla extract
  • 1 tablespoon skim milk
  • ½ cup flaked sweetened coconut
  • 1 ¼ teaspoons baking soda
  • 1 ½ teaspoons coconut flavoring, divided
  • + 7 more ingredients
    • 2 large eggs
    • ¼ teaspoon salt
    • 6 tablespoons vegetable oil
    • 3 cups all-purpose flour
    • Cooking spray
    • ¾ cup sifted powdered sugar
    • 1 ¼ cups sugar

Preheat oven to 350°. Combine 1 1/4 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, and salt; add flour mixture to sugar mixture alternately with buttermilk, beginning and e...

View full recipe at My Recipes

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