Chocolate Malt Ice Cream

Chocolate Malt Ice Cream
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup boiling water
  • 6 cups whole milk
  • 1 cup malt powder
  • 1 cup unsweetened cocoa
  • 1 1/3 cups sugar

Combine first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

View full recipe at My Recipes

Comments

Variations on Chocolate Malt Ice Cream

  • Chocolate Malt Ice Cream
    • 1 c sugar
    • 3/4 c malted milk powder
    • 1/4 c cocoa powder
    • 2 oz unsweetened chocolate, finely chopped
    • 2 eggs, whisked
    • 1 c heavy or whipping cream
    • +2 other ingredients


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