Chocolate Mayonnaise Cake I

Ingredients

  • 4 (1 ounce) squares semisweet chocolate
  • 1 cup mayonnaise
  • 1 1/3 cups water
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • + 2 more ingredients
    • 1 2/3 cups white sugar
    • 2 ¼ cups all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. 2. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended. 3. In a separate bowl, mix ...

View full recipe at SpringPad

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