Chocolate Megeve Cake

Ingredients

  • 4 ounces dark chocolate 70% Cocoa
  • 3 large egg whites
  • 5 large egg whites
  • 5 ounces unsalted butter
  • 1 1/3 cups milk
  • ½ cup granulated sugar
  • 3 ounces unsalted butter
  • + 6 more ingredients
    • ½ cup granulated sugar
    • 2 ½ ounces dark chocolate 70% Cocoa
    • 10 cups 10x (confectioners' sugar)
    • ½ cup granulated sugar
    • ½ cup water
    • 17 ounces dark chocolate 70% Cocoa

Draw three 6 1/2-inch circles on parchment paper at least 1 inch apart. Transfer parchment to baking sheet, circle-side down. Sift 10x sugar. Whip egg whites on stand mixer at medium-high speed. When the whites start to form a peak, gradually add the granulated sugar. Once all the sugar is added,...

View full recipe at Epicurious

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