Chocolate Melting Cake

Ingredients

  • ½ cup
  • 1 lb
  • 1 lb
  • 1 lb
  • 2 ½ cups
  • pasteurized
  • 2 ½ cups
  • + 15 more ingredients
    • pasteurized
    • 2/3 cup
    • 1 lb
    • 2/3 cup
    • ½ cup
    • flour
    • chocolate chips
    • chocolate chips
    • unsalted butter
    • unsalted butter
    • eggs
    • eggs
    • flour
    • sugar
    • sugar

1 Melt chocolate and butter in microwave at 50% power (Defrost) 2 Sift flour into pitcher, add sugar, add eggs, mix together. 3 Fold in melted chocolate and butter mix 4 Pour into small Glass Ramekins (about 3" across) 5 (Dessert can be made a day ahead, covered with plastic wrap, and stored ...

View full recipe at SpringPad

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