Chocolate Meringue Frosting

Ingredients

  • 2 cups butter
  • 4 egg whites
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 12 (1 ounce) squares semi-sweet chocolate

1. Cream the butter until light and fluffy. 2. In a large bowl, beat the egg whites to soft peaks. Add the sugar gradually to the egg whites, beating all the while. Add in the whipped butter. The frosting may clump at this point if the butter is at all chilled. Don't worry, it just means that th...

View full recipe at SpringPad

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