Chocolate Meringue Kisses Recipe | MyRecipes.com
- ¼ cup unsweetened cocoa
- ½ cup confectioners' sugar
- ½ cup sugar
- ¼ teaspoon cream of tartar
- 4 large egg whites, at room temperature
Preheat oven to 225°F. Line 2 large rimmed cookie sheets with parchment paper. Place egg whites in a clean dry bowl and beat with an electric mixer on medium-high speed until foamy. Add cream of tartar, increase speed to high and whip until mixture forms soft peaks. Gradually add granulated sugar...