Chocolate Meringue Kisses Recipe |


  • ¼ cup unsweetened cocoa
  • ½ cup confectioners' sugar
  • ½ cup sugar
  • ¼ teaspoon cream of tartar
  • 4 large egg whites, at room temperature

Preheat oven to 225°F. Line 2 large rimmed cookie sheets with parchment paper. Place egg whites in a clean dry bowl and beat with an electric mixer on medium-high speed until foamy. Add cream of tartar, increase speed to high and whip until mixture forms soft peaks. Gradually add granulated sugar...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network