Chocolate Meringue Kisses Recipe | MyRecipes.com

Ingredients

  • ¼ cup unsweetened cocoa
  • ½ cup confectioners' sugar
  • ½ cup sugar
  • ¼ teaspoon cream of tartar
  • 4 large egg whites, at room temperature

Preheat oven to 225°F. Line 2 large rimmed cookie sheets with parchment paper. Place egg whites in a clean dry bowl and beat with an electric mixer on medium-high speed until foamy. Add cream of tartar, increase speed to high and whip until mixture forms soft peaks. Gradually add granulated sugar...

View full recipe at SpringPad

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