Chocolate Meringue Kisses

Chocolate Meringue Kisses
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  • ¼ cup unsweetened cocoa
  • ½ cup confectioners' sugar
  • ½ cup sugar
  • 4 large egg whites, at room temperature
  • ¼ teaspoon cream of tartar

Preheat oven to 225°F. Line 2 large rimmed cookie sheets with parchment paper.Place egg whites in a clean dry bowl and beat with an electric mixer on medium-high speed until foamy. Add cream of tartar, increase speed to high and whip until mixture forms soft peaks. Gradually add granulated sugar ...

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Variations on Chocolate Meringue Kisses

  • Chocolate Meringue Kisses
    • 1/4 cup sifted powdered sugar
    • 1 ounce unsweetened chocolate, coarsely chopped
    • 1/2 teaspoon instant coffee granules
    • 2/3 cup granulated sugar
    • +3 other ingredients

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