Chocolate Meringue Pie 2

Ingredients

  • ¼ cup(s) white sugar
  • 1 teaspoon(s) vanilla extract
  • 1 tablespoon(s) butter
  • 1 cup(s) milk
  • 2 eggs, separated
  • 1 pinch(s) salt
  • 2 tablespoon(s) all-purpose flour
  • + 3 more ingredients
    • 2 tablespoon(s) unsweetened cocoa powder
    • 1 cup(s) white sugar
    • 1 pie crust, baked (9 inch )

Preheat oven to 400 degrees F (200 degrees C). To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring ...

View full recipe at RecipeTips.com

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