Chocolate Meringue Pie 2

Ingredients

• ¼ cup(s) white sugar
• 1 teaspoon(s) vanilla extract
• 1 tablespoon(s) butter
• 1 cup(s) milk
• 2 eggs, separated
• 1 pinch(s) salt
• 2 tablespoon(s) all-purpose flour
• + 3 more ingredients
• • 2 tablespoon(s) unsweetened cocoa powder
  • 1 cup(s) white sugar
  • 1 pie crust, baked (9 inch )

Preheat oven to 400 degrees F (200 degrees C). To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring ...

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