Chocolate Meringue Pie

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 2 eggs, separated
  • 1 cup milk
  • + 3 more ingredients
    • 1 tablespoon butter
    • 1 teaspoon vanilla extract
    • ¼ cup white sugar

1. Preheat oven to 400 degrees F (200 degrees C). 2. To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirr...

View full recipe at SpringPad

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