CHOCOLATE MERINGUE PIE 4

Ingredients

  • ½ teaspoon(s) cream of tartar
  • 1 unbaked deep pie shell
  • 4 eggs, separated (large)
  • 1 can(s) evaporated milk (15 ounce can)
  • 2 ½ teaspoon(s) vanilla, divided
  • 2 tablespoon(s) butter, melted
  • 3 tablespoon(s) cocoa powder
  • + 2 more ingredients
    • 2 tablespoon(s) flour
    • 2 cup(s) sugar, divided

Preheat oven to 425°. In a medium bowl, combine 1 1/2 cups sugar, flour, cocoa powder, melted butter, 2 teaspoons vanilla, evaporated milk and egg yolks. Mix until well combined and pour mixture into unbaked deep pie shell. Bake in oven for 10 minutes. Reduce oven temperature to 350° and bake for...

View full recipe at RecipeTips.com

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