Chocolate Meringues Recipe


  • ¼ cup chopped Diamond of California® Almonds
  • ½ cup flaked coconut
  • 1 cup (6 ounces) semisweet chocolate chips
  • ½ teaspoon vanilla or almond extract
  • ½ teaspoon white vinegar
  • ½ cup sugar
  • 1/8 teaspoon salt
  • + 2 more ingredients
    • ¼ teaspoon cream of tartar
    • 2 egg whites

1. In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Beat in vinegar and vanilla. 2. Meanwhile, in a microwave, melt chocolate chips; stir until smooth. Fold into egg white mix...

View full recipe at SpringPad


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