Chocolate Merlot Cake

Ingredients

  • 1 ¼ cups well-rounded red wine
  • 1 ¼ teaspoons baking soda
  • 2 9-inch cake pans
  • ¾ cup cocoa
  • 1 ¾ cups sugar
  • 2 eggs
  • ¾ cup butter
  • + 6 more ingredients
    • 3 tablespoons red wine
    • confectioners' sugar
    • ½ cup Concord grape jelly
    • 2 cups flour
    • ½ teaspoon salt
    • 1 teaspoon vanilla

1. Heat the oven to 350°F (175°C/Gas 4). Butter the cake pans, line each pan with a round of parchment paper, and brush again with butter. Sprinkle the pans with flour, discarding the excess. Sift flour with the cocoa, baking soda, and salt into a bowl. 2. Cream the butter in an electric mixer, b...

View full recipe at Epicurious

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