Chocolate Mexican Wedding Cakes Recipe

Ingredients

  • ½ teaspoon ground cinnamon
  • 1-¼ cups finely chopped Diamond of California® Pecans or Almonds
  • ½ teaspoon salt
  • ¼ cup baking cocoa
  • ¼ cup cornstarch
  • 1-½ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • + 2 more ingredients
    • 1-¾ cups confectioners' sugar, divided
    • 1 cup butter, softened

1. In a large bowl, cream butter and 1 cup confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, cornstarch, cocoa and salt; gradually add to creamed mixture and mix well. Stir in nuts. 2. Shape tablespoonfuls of dough into 1-in. balls. Place 2 in. apart on ungreased b...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network