Chocolate Mexican Wedding Cookies


  • 1 pinch of salt
  • ¾ teaspoon(s) ground cinnamon
  • 1 cup(s) ground pecans
  • 1 ¾ cup(s) all-purpose flour
  • 2 teaspoon(s) pure vanilla extract
  • ½ cup(s) confectioners' sugar
  • 1 cup(s) (2 sticks) unsalted butter, at room temperature
  • + 1 more ingredients
    • ¾ cup(s) Ghirardelli® Sweet Ground Chocolate and Cocoa

1. To make the cookies, in a large bowl, cream the butter and 1/3 cup confectioners' sugar with an electric mixer until light and fluffy. Add the vanilla. 2. In a separate bowl, stir together the flour, pecans, 1/2 cup ground chocolate, cinnamon, and salt. Gradually add the dry ingredients to th...

View full recipe at SpringPad


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