Chocolate-Mint Bars

Chocolate-Mint Bars
Photo by Randy Mayor

Ingredients

  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ½ teaspoon peppermint extract
  • ½ cup egg substitute
  • ¼ cup butter, melted
  • Cooking spray
  • 2 cups powdered sugar
  • + 33 more ingredients
    • 1 cup all-purpose flour (about 4 1/2 ounces)
    • 1 cup granulated sugar
    • 2 tablespoons fat-free milk
    • Mint layer:
    • ½ teaspoon salt
    • 2 tablespoons water
    • ¾ cup semisweet chocolate chips
    • 2 drops green food coloring
    • 2 tablespoons water
    • 1 (16-ounce) can chocolate syrup
    • 1 cup all-purpose flour (about 4 1/2 ounces)
    • 2 large eggs, beaten
    • 3 tablespoons butter
    • 2 large eggs, beaten
    • 1 (16-ounce) can chocolate syrup
    • 1 cup granulated sugar
    • ½ teaspoon salt
    • ¾ cup semisweet chocolate chips
    • 1 teaspoon vanilla extract
    • ¼ cup butter, melted
    • Glaze:
    • Bottom layer:
    • Glaze:
    • Bottom layer:
    • ¼ cup butter, melted
    • 2 cups powdered sugar
    • ¼ cup butter, melted
    • Mint layer:
    • 2 drops green food coloring
    • 3 tablespoons butter
    • Cooking spray
    • ½ cup egg substitute
    • 2 tablespoons fat-free milk

1. Preheat oven to 350°. 2. To prepare bottom layer, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, 1/4 cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bo...

View full recipe at My Recipes

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