Chocolate-Mint Brownie Cake

Chocolate-Mint Brownie Cake
Photo by Pornchai Mittongtare


  • Fresh mint sprigs
  • ¾ teaspoon peppermint extract
  • strawberries
  • 6 tablespoons whipping cream
  • 8 tablespoon unsalted butter
  • 2 ounces unsweetened chocolate
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate
  • + 8 more ingredients
    • 1 cup sugar
    • 2 large eggs
    • ¼ teaspoon ground cinnamon
    • White chocolate curls
    • 3 tablespoons whipping cream
    • 6 ounces good-quality white chocolate (such as Lindt or Baker's)
    • ½ cup all purpose flour
    • 1 teaspoon vanilla extract

Preheat oven to 350°F. Butter and flour 8-inch square metal cake pan. Line bottom of pan with parchment paper. Butter and flour parchment paper. Stir chopped chocolate in top of double boiler set over simmering water until chocolate is melted and smooth. Remove from over water. Using electric mix...

View full recipe at Epicurious


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