Chocolate-Mint Cake

Chocolate-Mint Cake
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  • ½ recipe Vanilla Buttercream Frosting
  • Chocolate Ganache
  • Chocolate Velvet Cake Batter
  • ¼ teaspoon peppermint oil

Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake at 350° for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack. Stir together Vanilla Buttercream F...

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Variations on Chocolate-Mint Cake

  • Chocolate-Mint Cake
    • 1/2 cup butter, softened
    • 1/2 teaspoon salt
    • 2 teaspoons vanilla extract
    • 1 1/2 cups semisweet chocolate morsels
    • Chocolate Ganache
    • +6 other ingredients

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