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Chocolate-Mint Cake

Chocolate-Mint Cake
Photo by www.myrecipes.com

Ingredients

  • Chocolate Ganache
  • ½ recipe Vanilla Buttercream Frosting
  • ¼ teaspoon peppermint oil
  • Chocolate Velvet Cake Batter

Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake at 350° for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack. Stir together Vanilla Buttercream F...

View full recipe at My Recipes

Comments

Variations on Chocolate-Mint Cake

  • Chocolate-Mint Cake
    • 3 large eggs
    • 1 teaspoon baking soda
    • Peppermint Frosting
    • 2 cups all-purpose flour
    • Chocolate Ganache
    • 1 (16-oz.) package light brown sugar
    • +5 other ingredients


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