Chocolate-Mint Cake

Chocolate-Mint Cake
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  • ¼ teaspoon peppermint oil
  • Chocolate Ganache
  • Chocolate Velvet Cake Batter
  • ½ recipe Vanilla Buttercream Frosting

Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake at 350° for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack. Stir together Vanilla Buttercream F...

View full recipe at My Recipes


Variations on Chocolate-Mint Cake

  • Chocolate-Mint Cake
    • 2 cups all-purpose flour
    • Peppermint Frosting
    • 1 teaspoon baking soda
    • 3 large eggs
    • 1 cup hot water
    • 1 (8-oz.) container sour cream
    • +5 other ingredients

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