Chocolate-Mint Grasshopper Pie

Chocolate-Mint Grasshopper Pie
Photo by www.myrecipes.com

Ingredients

  • 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
  • ½ cup cold milk
  • 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
  • ½ cup cold milk
  • 1 square BAKER'S Semi-Sweet Chocolate
  • + 5 more ingredients
    • 1 OREO Pie Crust (6 oz.)
    • 2 cups thawed COOL WHIP Whipped Topping, divided
    • 1 square BAKER'S Semi-Sweet Chocolate
    • 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
    • 1 OREO Pie Crust (6 oz.)

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping. MELT chocolate as directed on package; drizzle over pie. ...

View full recipe at My Recipes

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