Chocolate Mint Layer Cake

Chocolate Mint Layer Cake
Photo by Brian Leatart

Ingredients

  • Fresh mint sprigs
  • Chocolate curls
  • 3 large eggs
  • ¾ cup unsweetened cocoa powder
  • 2 cups sugar
  • ½ teaspoon baking powder
  • 4 teaspoons vanilla extract
  • + 6 more ingredients
    • 12 tablespoons unsalted butter
    • Mint Whipped Cream
    • 1 ¾ cups cake flour
    • 1 ¼ teaspoons baking soda
    • 1 ½ cups buttermilk
    • ¾ teaspoon salt

Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating well...

View full recipe at Epicurious

Comments

Variations on Chocolate Mint Layer Cake

  • Chocolate Mint Layer Cake
    • 2 cups water
    • 1 cup corn oil
    • 15 tablespoons unsweetened cocoa powder
    • 10 tablespoons unsalted butter
    • 5 cups powdered sugar
    • +11 other ingredients


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