Chocolate-Mint Pudding

Ingredients

• ²/₃ cup sugar
• ¼ cup cornstarch
• ²/₃ cup sugar
• Mint sprigs (optional)
• ¹/₈ teaspoon salt
• Mint sprigs (optional)
• 3 large egg yolks, lightly beaten
• + 13 more ingredients
• • 3 large egg yolks, lightly beaten
  • 3 cups fat-free milk
  • 2 ounces semisweet chocolate, chopped
  • 3 tablespoons unsweetened cocoa
  • ½ teaspoon vanilla extract
  • ¼ cup cornstarch
  • ½ cup packed fresh mint leaves (about 1/2 ounce)
  • ½ cup packed fresh mint leaves (about 1/2 ounce)
  • ½ teaspoon vanilla extract
  • 2 ounces semisweet chocolate, chopped
  • 3 tablespoons unsweetened cocoa
  • 3 cups fat-free milk
  • ¹/₈ teaspoon salt

Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; add mint. Let stand 15 minutes; strain milk mixture through a sieve into a bowl, reserving milk. Discard solids. Return milk to pan; stir in sugar, cornstarch...

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