Chocolate Moose

Ingredients

• 8.9 ounces bittersweet chocolate
• 16 ounces bittersweet chocolate
• 5 large fresh strawberries
• 10 fresh raspberries
• 2 tablespoons sour cream
• 2 ½ tablespoons Grand Marnier
• 1 ²/₃ cups heavy cream
• + 4 more ingredients
• • Scant ½ cup granulated sugar
  • Scant ¼ cup water
  • 5 large egg yolks
  • 1 large egg

I use dome molds *(see tip, below) to make the moose. Any type of half-sphere or round mold will work. If you use a sheet of molds, like I do, make sure the tempered chocolate is in a wide bowl. Fill each mold with chocolate and tap the sides with the handle of an offset spatula to remove any air...

View full recipe at Epicurious