Chocolate Mousse

Variations on Chocolate Mousse

• 
  • 1/4 cup(s) sugar
  • 2 1/2 cup(s) heavy whipping cream
  • 6 ounce(s) semi sweet chocolate baking bar - chopped
  • 4 large egg yolks
• 
  • 3 tablespoons sugar
  • 2 cups heavy cream
  • 4 large egg yolks
  • lightly sweetened whipped cream
  • 1 instant-read thermometer
  • 1 teaspoon vanilla
• 
  • 2 cups cold heavy cream; plus another 1/2 cup for garnish
  • 1/4 cup strong brewed coffee
  • 3 Tbs. dark chocolate shavings for garnish (optional)
  • +4 other ingredients
• 
  • 1 cup whipping cream, divided
  • 1 (8-ounce) package semisweet chocolate squares
  • 1/4 cup light corn syrup
  • 1/4 cup butter
  • +1 other ingredients
• Chocolate Mousse

  • 1 c semi-sweet chocolate chips
  • 1 c non-dairy milk, such as soymilk or rice milk
  • 2 (12.3-ounces) packages low-fat silken tofu
  • +3 other ingredients
• Chocolate Mousse

  • Sweetened whipped cream
  • 1 1/2 cups whipping cream, whipped
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1/3 cup milk chocolate morsels
  • +4 other ingredients
• Chocolate Mousse

  • 0.25 cup(s) plus 2 tablespoons strong brewed coffee
  • 12 ounce(s) bittersweet chocolate
  • 6 tablespoon(s) unsalted butter
  • +6 other ingredients
• Chocolate Mousse

  • 1 envelope unflavored gelatin
  • 6 tablespoons sugar-free chocolate syrup
  • 1 cup cold water
  • +1 other ingredients
• Chocolate Mousse

  • 1 cup whipping cream
  • 4 cups whipping cream, whipped
  • 3 tablespoons boiling water
  • 1 teaspoon vanilla extract
  • 1 envelope unflavored gelatin
  • +3 other ingredients
• Chocolate Mousse

  • 3/4 cup whipping cream
  • 1 tablespoon milk
  • 2 tablespoons unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa
  • +1 other ingredients
• Chocolate Mousse

  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate
  • 1/4 cup water
  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 4 large eggs
• Chocolate Mousse

  • 2 tablespoons light sour cream
  • 2/3 cup sugar
  • 2 extra-large egg whites
  • 1/4 teaspoon cream of tarter
  • 1 salt
  • 1/2 teaspoon vanilla extract
  • +2 other ingredients