Chocolate Mousse 13


  • 3 cup(s) heavy cream
  • ½ cup(s) sugar
  • 1 cup(s) water
  • 2 cup(s) semi-sweet chocolate chips
  • 6 egg yolks

Chill a medium metal bowl and beaters. Pour cream into a bowl and whip until stiff peaks form (don't over whip), set aside. Bring water and sugar to a boil. Continue to boil 3 minutes. Pour mixture into a blender with chocolate chips. Blend on low for 20 seconds. Add egg yolks and blend another 1...

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