Chocolate Mousse 13

Ingredients

• 3 cup(s) heavy cream
• ½ cup(s) sugar
• 1 cup(s) water
• 2 cup(s) semi-sweet chocolate chips
• 6 egg yolks

Chill a medium metal bowl and beaters. Pour cream into a bowl and whip until stiff peaks form (don't over whip), set aside. Bring water and sugar to a boil. Continue to boil 3 minutes. Pour mixture into a blender with chocolate chips. Blend on low for 20 seconds. Add egg yolks and blend another 1...

View full recipe at Recipe Tips