Chocolate Mousse 15


  • 1ST LAYER:
  • 2ND LAYER:
  • 1 cup(s) flour
  • 1 stick(s) butter, melted
  • ½ cup(s) Pecans
  • 8 ounce(s) cream cheese
  • + 5 more ingredients
    • 1 cup(s) powdered sugar
    • 8 ounce(s) Cool Whip
    • 1 box(es) Instant Chocolate Pudding (large box)
    • 1 box(es) instant vanilla pudding (small box)
    • 2 cup(s) milk

Mix together the ingredients for the crust with the exception of pecans; save for later, and spread in the bottom of a 9x11 pan. Bake at 350 degrees F. for 15 minutes. Cool. For the 1st layer, blend together and pour on top of the cooled crust. For the 2nd layer, combine until thickened and pour ...

View full recipe at


Related Articles

Best Wine Deals

See More Deals

Community Activity

Snooth Media Network