Chocolate Mousse 19
- 24 ounce(s) bittersweet chocolate
- 2/3 cup(s) extra-strong black coffee
- 4 eggs (large), separated
- 1 ½ cup(s) sugar, divided
- 2 cup(s) heavy cream
Melt chocolate in top of double boiler. When close to being melted, add coffee and stir together. Remove from heat. In separate bowl, beat 3 egg yolks and 1 cup sugar, mixing well. Add mixture slowly to melted chocolate and cook over heat until sugar is dissolved. Stir well during cooking. Remov...