Chocolate Mousse 2
Ingredients
- 11 ounce(s) bittersweet good quality chocolate
- 8 eggs, separated
- ¾ cup(s) sugar, divided
- 2 tablespoon(s) liqueur (optional)
- ½ cup(s) light olive oil
Melt the chocolate, then set aside to cool. Beat egg whites with 1/2 cup sugar, until stiff. Set aside. Beat egg yolks with remaining 1/4 cup sugar, until very light. Add olive oil to yolks, and beat well. Add liqueur and cooled chocolate to the yolks. Fold yolk mixture into the egg whites, by ha...
Sparkling Wines from Italy
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