Chocolate Mousse and Raspberry Cream Dacquoise

Line 3 buttered baking sheets with parchment paper or foil and trace an 11-inch circle on each sheet of parchment. Make the meringues: In a food processor grind fine the hazelnuts with 1/2 cup of the sugar, transfer the mixture to a bowl, and stir in 1/2 cup of the remaining sugar and the salt, s...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network