Chocolate Mousse and Raspberry Cream Dacquoise

Line 3 buttered baking sheets with parchment paper or foil and trace an 11-inch circle on each sheet of parchment. Make the meringues: In a food processor grind fine the hazelnuts with 1/2 cup of the sugar, transfer the mixture to a bowl, and stir in 1/2 cup of the remaining sugar and the salt, s...

View full recipe at Epicurious

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