Chocolate Mousse au Grand Marnier
- ½ cup sifted powdered sugar
- ¼ cup Grand Marnier or other orange liqueur
- 1 (4-ounce) package sweet baking chocolate
- 2 cups whipping cream
- 4 (1-ounce) squares semisweet chocolate
Combine 8 ounces of chocolate and Grand Marnier in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Remove from heat, and cool to lukewarm. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Gently fold about 1/2 cup of w...