Chocolate Mousse Balls
- 1 package(s) whipped topping, thawed (12 ounce pkg)
- 1 cup(s) crushed vanilla wafers
- 6 milk chocolate candy bars (1.55 ounce each)
In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Place whipped topping in a bowl; fold in melted chocolate. Cover and chill for 3 hours. Shape into 1" balls and roll in the wafer crumbs. Refrigerate or freeze.