Chocolate mousse cake


  • 300 g
  • dark chocolate, broken into pieces, or dark chocolate drops
  • 150 g
  • butter
  • 5
  • eggs
  • 50 g
  • + 2 more ingredients
    • caster sugar
    • cocoa powder, for dusting

1. Preheat the oven to 180C/160c fan/gas 4. Line the base of a 20 cm diameter spring-from/loose bottomed cake tin with a disc of baking parchment and grease the sides with butter.2. Place the chocolate and butter in a heatproof bowl set over a saucepan of simmering water and allow to melt, then r...

View full recipe at SpringPad


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