Chocolate Mousse with Raspberries

Chocolate Mousse with Raspberries
Photo by Jonelle Weaver


  • 2 4-ounce packages instant chocolate pudding mix
  • 1 cup sugar
  • 2 pints fresh raspberries
  • 20 small dessert goblets
  • 32 ounces fresh whipping cream

In a large work bowl, whip the cream with an electric mixer. As cream begins to thicken, slowly add the sugar and continue to whip until soft peaks form. Add the pudding mix and whip just until well blended. Place a few raspberries in the bottom of each glass. Spoon a layer of mousse over berries...

View full recipe at Epicurious


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